Hudson Valley Wine: A History of Taste & Terroir – lydbog
Tessa Edick, Kathleen Willcox
”Hudson Valley Wine: A History of Taste & Terroir” er en lydbog inden for historie af Tessa Edick, Kathleen Willcox.
Hvor kan du lytte til denne lydbog?
Findes hos både Mofibo og BookBeat.
5 tjenester til denne lydbog.
Tilgængelighed i serien (21 dele)
Vi følger katalogerne hos Mofibo og BookBeat. Andre tjenester kan også have titlen. Kontrolleret 6.9.2026.
- Serie
- American Palate
- Kategori
- Historie
- ISBN
- 9781625857606
Lytternes bedømmelser
Ingen bedømmelser endnu. Vær den første til at anmelde denne lydbog.
Flere dele i American Palate
Classic Michigan Food and Drinks: The Stories behind the Brands
A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More
Lost Restaurants of Fairfield, California
Cincinnati Goetta: A Delectable History
Cincinnati Candy: A Sweet History
Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice
Historic Restaurants of Tucson
Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey
Lost Restaurants of Fredericksburg
Classic Restaurants of Milwaukee
Classic Restaurants of Louisville
Classic Restaurants of Durham
Classic Restaurants of Evansville
Classic Diners of Maine
Distilled in Vermont: A History & Guide with Cocktail Recipes
Lost Restaurants of Tucson
Hudson Valley Food Farming: Why Didn't Anyone Ever Tell Me That?
New Hampshire Diners: Classic Granite State Eateries
Detroit Food: Coney Dogs to Farmers Markets
Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation